tag:blogger.com,1999:blog-25843445665842762592024-03-19T05:19:37.672+01:00Snow White is cookingŚnieżka gotujehttp://www.blogger.com/profile/07316091417322001042noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2584344566584276259.post-63650551581769732582012-08-30T09:33:00.001+02:002012-08-30T09:33:34.123+02:00Blueberry Cheesecake<div class="separator" style="clear: both; text-align: center;">
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This cheesecake is really special. It has a beautiful color and fresh taste. You don't need eggs to do it.<br />
You can use small europeans or bigger americans blueberries. The first type of berry will give a nice color to the cake. Unfortunately, I didn't have small blueberries so I used american ones and my cheesecake is only purple. This recipe is easy, but it takes time, because you have to cool the cake several times, but this is the price of the effect.<br />
I read somewhere that this year in the Swedish town Gavle occurred berry fight. About 70 people was fighting because of berrys and one person was taken to the hospital! In the forests there were no berrys so the seasonal workers from Bulgaria were desperated and started to fight. <br />
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<b>Blueberry Cheesecake</b><br />
<b><br /></b>Cheese layer<br />
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400 g white cheese (ground or ready Cheese)<br />
200 g sour cream<br />
250 g of berries<br />
100 g of caster sugar<br />
2 tablespoons cornstarch<br />
2 teaspoons vanilla sugar<br />
grated zest of one lemon<br />
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Cake base<br />
<span class="" id="result_box" lang="en"><span class="hps">200 g</span> <span class="hps">oat</span> <span class="hps">biscuits</span> <span class="hps">or other dark biscuits</span><br /><span class="hps">50 g</span> <span class="hps">of dark chocolate</span><br /><span class="hps">65 g</span> <span class="hps">of butter</span><br /><br /><br /> Fot the <span class="hps"></span> <span class="hps">top</span><br /><span class="hps">200 g</span> <span class="hps">sour cream</span><span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">170 g</span> <span class="hps">of caster sugar</span><br /><span class="hps">2 teaspoons</span> of <span class="hps">gelatin</span> <span class="hps">powder</span><br /><br /><span class="hps">First,</span> <span class="hps">do</span> <span class="hps">the base on the</span> <span class="hps">American</span> style: chop <span class="hps">biscuits </span><span class="hps">and chocolate with the blender, than </span><span class="hps">add the</span> <span class="hps">melted butter</span> <span class="hps">and mix everything. Preheat the oven to 175 C. Cover the base of 24 cm form with special parchement paper and put the mixture on it. Bake over 10 minutes.</span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">Prepare</span> <span class="hps">the cheese</span>. <span class="hps">In</span> a <span class="hps">bowl, mix</span> <span class="hps">cheese,</span> <span class="hps">sour cream</span>, sugar, <span class="hps">vanilla sugar</span> <span class="hps">and berries until the mixture will have </span><span class="hps">a nice</span> <span class="hps">purple</span> <span class="hps">color. Carefully pour the purple cheese mixture on the cookie base and put the cake to the oven and bake about 40-45 minutes. Remove from the oven and let it cool, cover with <span class="" id="result_box" lang="en"><span class="hps">kitchen foil and place to the fridge for all night.</span></span></span></span><br />
<span class="" id="result_box" lang="en"><span class="hps"><span class="" id="result_box" lang="en"><span class="hps">Next day prepare the top cover. Mix sour cream and sugar in a small mug and heat slowly, stirring all the time, add gelatine and stir until amalgamated. Pour the cream on the top of the cake and return to the frige for one hour. Decorate with blueberries and serve.</span></span></span></span><br />
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Śnieżka gotujehttp://www.blogger.com/profile/07316091417322001042noreply@blogger.com0tag:blogger.com,1999:blog-2584344566584276259.post-74332811103571667502012-08-29T14:50:00.000+02:002012-08-29T15:10:33.167+02:00Stuffed squash Middle East style<!--[if gte mso 9]><xml>
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<span lang="EN" style="mso-ansi-language: EN;">Spices and spices
again determine the flavor of this squash. To prepare this dish you need to
scoop out the squash. It’s rather complicated so try a kitchen trick proposed
by Karolina from <a href="http://sensesinthekitchen-karolina.blogspot.com/2012/08/how-to-quick-and-easy-scoop-out.html">Senses in the kitchen</a> – use a melon baller to scoop it out. </span></div>
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<span lang="EN" style="mso-ansi-language: EN;">For the first
time in my life I was able to prepare the squash quickly without broken spoons.
In the<span style="mso-spacerun: yes;"> </span>original recipe the squash is
stuffed with<span style="mso-spacerun: yes;"> </span>the raw rice, but I do not
recommend this method, it’s better to boil rice first. The recipe comes from
the "Language baklava," but I modified it.<br />
</span></div>
<blockquote class="tr_bq">
<span lang="EN" style="mso-ansi-language: EN;">
<b>Stuffed Squash</b></span></blockquote>
<blockquote>
<div class="MsoNormal">
<span lang="EN" style="mso-ansi-language: EN;"><span style="mso-spacerun: yes;"> </span>(for two large squash)<br />
2 large squash<br />
</span></div>
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<span lang="EN" style="mso-ansi-language: EN;"> the
stuffing:<br />
1/2 cup of rice<br />
200 grams of chopped beef<br />
2 tablespoons of dry mint<br />
1 teaspoon of<span style="mso-spacerun: yes;">
</span>black pepper<br />
1 teaspoon of cinnamon <br />
1 teaspoon of salt<br />
</span></div>
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<span lang="EN" style="mso-ansi-language: EN;">the sauce<br />
1 cup of beef broth<br />
5 tablespoons of olive oil<br />
2 cans of peeled tomatoes (400 g can)<br />
3-4 cloves of garlic<br />
</span></div>
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<span lang="EN" style="mso-ansi-language: EN;">Cook rice in
water without salt. It can’t be too soft. Peel the squash and scoop it
out from the top. Throw away the pulp but keep the caps. Mix in the bowl rice, meat and spices. Stuff the squash, attach
the cap using toothpicks, so that the stuffing will not escape during the
cooking. In a large casserole mix blended tomatoes, olive oil and crushed
garlic, add broth. Put the squash in the sauce and cook for about an hour in
oven preheated to 180 degrees. Serve sliced squash with tomato sauce and
Greek tzatziki with lots of dill.</span></div>
</blockquote>
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Śnieżka gotujehttp://www.blogger.com/profile/07316091417322001042noreply@blogger.com1tag:blogger.com,1999:blog-2584344566584276259.post-24657566084357919982012-08-21T20:30:00.003+02:002012-08-29T15:02:34.587+02:00Pork ribs in the tomato-orange marinade<div class="separator" style="clear: both; text-align: center;">
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<br />
I've decided to start with English version of my blog "Śnieżka gotuje". It will be a good opportunity to exercise my English and to learn a lot of new culinary words. If you find a mistake let me know. English is not my mother tongue.<br />
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Yesterday I boght nice pork ribs. A happy young butcher girl told me: "Look, aren't they beautiful? You will not find nicer ribs anywhere". I didn't try to. I just paked them to my bag and I run my bicicle.<br />
Then I put them into the boiling water and I started to prepare my tomato-orange marinade.<br />
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<blockquote class="tr_bq">
<b>Pork ribs in the tomato-orange marinade</b><b><br /></b>1 kg ribs<br />
1 bunch of chive<br />
4 tablespoons of tomato paste<br />
1 chilli<br />
2 oranges<br />
piece of fresh ginger<br />
2 tablespoons of dark soy sauce<br />
4 tablespoons of olive oil<br />
2 teaspoons of honey<br />
salt and pepper<br />
Cut ribs into pieces, rinse, put them to the boiling water with salt and pepper. Cook for about an hour until ribs are tender.<br />
Wipe a zest of one orange. Squeeze the orange juice into a large bowl. Mix the tomato puree, soy sauce, olive oil, zest, honey, grate a little of ginger. Finely chop the chilli and add to the sauce. Stir everything and put ribs into the marinade. Place everything in fridge for a few hours.<br />
Place the ribs in a baking dish. Pour the marinade over them and bake them in a hot oven. (200 degrees Celsius). Sprinkle with chopped chives.</blockquote>
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<br />Śnieżka gotujehttp://www.blogger.com/profile/07316091417322001042noreply@blogger.com0